Halloumi is a semi-hard, unripened, traditional Cypriot cheese prepared using a blend of goat’s and sheep’s milk, and occasionally cow’s milk is also included. After that, i… See more

Souvla is a traditional dish consisting of large pieces of meat that are first marinated in wine, oil, salt, and herbs. They are then grilled on a long skewer over a charcoal barbecue, … See more

Makaronia Tou Fourno, also known as pastitsio in Greece, is a lasagne-type dish prepared using pasta tubes, béchamel sauce, halloumi cheese and minced pork. Tubular pa… See more

Kleftiko is a dish prepared using bay leaves, potatoes and lamb. Cypriots generally marinate the meat in olive oil, garlic, oregano, red wine and lemon. The marinated … See more